Frutz Blog 033

To ward off the post cheesecake sugar itches, here is a simple, light and delicious summer salad recipe. We received gorgeous heirloom tomatoes, a cucumber, and gypsy peppers with our weekly CSA delivery and I couldn’t resist mixing ’em all together.

2 large hierloom tomatoes

1 cucumber

1-2 gypsy peppers (or any sweet pepper or none at all– optional)

a bunch of fresh herbs, chopped (I used mint and thyme from our garden)

olive oil

balsamic vinegar

salt and pepper to taste

Chop up the tomatoes, cucumber, and pepper to bite sized portions of your choosing. Chop the herbs. Mix all ingredients together with a couple splashes of oil and vinegar. Salt and pepper to taste. Enjoy!


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One Response to “IN SEASON”

  1. Cucumber Growing Says:

    Nothing make this recipe better than fresh cucumbers grown in your own garden. Thanks for sharing this delicious dish.

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